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Fish Cake Hot Dog

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 15 Min
  • 3 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 3 sheets fish cake
    • 3 sausages
    • 🥔 2 boiled potatoes
    • 🧀 3 slices cheese

  • Coating

    • Flour for coating
    • 🥚 Eggs for coating

PASOS

1

Steam the potatoes until fully cooked.

2

Mash the steamed potatoes without adding seasoning.

3

Blanch the sausages in hot water.

4

Blanch the fish cakes in hot water and pat dry.

5

Place mashed potatoes on the blanched fish cakes.

6

Add a slice of cheese and a sausage on top of the mashed potatoes.

7

Roll the fish cake tightly like a sushi roll.

8

Coat the rolled fish cake with flour.

9

Dip the coated fish cake into beaten eggs.

10

Pan-fry the fish cake rolls with the seam side down first.

11

Cook until the exterior is golden brown.

12

Insert wooden skewers and serve with ketchup or mustard.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 12g
    Proteína
  • 20g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use freshly steamed potatoes for better texture.Blanching the fish cakes and sausages reduces excess saltiness.Serve immediately for the best taste and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.