Fish Sauce Dip for Steamed Cabbage Wraps

Name: Fish Sauce Dip for Steamed Cabbage Wraps
Total time: 15 min
Yield: 1 Porciones
Ingredients: 🥬 1 steamed cabbage; 🧄 1 tbsp minced garlic; 1 tsp chili powder; 1 tbsp minced green chili; 1 tsp sesame seeds; 2 tbsp anchovy fish sauce; 1 tsp sesame oil

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
1 Porciones
$5

Fish Sauce Dip for Steamed Cabbage Wraps

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
1 Porciones
$5

INGREDIENTES

Vegetable
- 🥬 1 steamed cabbage
Seasoning
- 🧄 1 tbsp minced garlic
- 1 tsp chili powder
- 1 tbsp minced green chili
- 1 tsp sesame seeds
- 2 tbsp anchovy fish sauce
- 1 tsp sesame oil

PASOS

Steam the cabbage until tender.

In a bowl, combine minced garlic, chili powder, minced green chili, sesame seeds, anchovy fish sauce, and sesame oil.

Serve the steamed cabbage with the prepared fish sauce dip.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

5g
Proteína
10g
Carbohidratos
5g
Grasas

💡 Consejos

You can substitute anchovy fish sauce with soy sauce for a milder flavor.Add more chili powder if you prefer a spicier dip.Store leftover sauce in the fridge for up to 3 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.