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Fish Sausage Chips

Costo $2, ahorrar $3

Fuente: Recommended by CookPal

  • 10 Min
  • 1 Porciones
  • $2

INGREDIENTES

  • Seafood

    • 🐟 1 fish sausage

  • Condiment

    • Mayonnaise as needed

PASOS

1

Slice the fish sausage diagonally into thin slices about 1mm thick.

2

Place a sheet of parchment paper on a microwave-safe plate and arrange the slices in a single layer without overlapping. Microwave at 500W for about 4 minutes without covering.

3

Serve on a plate and add mayonnaise on the side for dipping.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 10g
    Proteína
  • 2g
    Carbohidratos
  • 12g
    Grasas

💡 Consejos

You can adjust the microwave time depending on the power of your microwave.Experiment with different dipping sauces like mustard or ketchup for variety.This is a quick and budget-friendly snack that can be made in minutes.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.