Flounder Rolls with Scallion and Plum Sauce
Costo $8, ahorrar $12
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $8
Flounder Rolls with Scallion and Plum Sauce
Costo $8, ahorrar $12
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $8
INGREDIENTES
Vegetables
- 🧅 5 scallions, cut into 3cm pieces
Seafood
- 🐟 100g flounder, thinly sliced
Condiments
- 🍑 2 plums, mashed into paste
- 1 tbsp sesame oil
PASOS
1
Cut scallions into 3cm pieces and thinly slice the flounder.
2
Remove pits from plums, mash them into a paste, and mix with sesame oil in a bowl.
3
Place scallions in the center of flounder slices and roll them up. Arrange on a plate and drizzle with the plum sauce.
NUTRIENTES
Por 1 porción🔥
120
Calorías
- 15gProteína
- 5gCarbohidratos
- 4gGrasas
💡 Consejos
This dish is perfect for entertaining guests due to its elegant presentation.You can substitute flounder with other white fish like cod or sole.Prepare the plum sauce in advance to save time.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.