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Fluffy Natto Kama-Tama Udon

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 5 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Noodles

    • 1 frozen udon noodle pack

  • Egg

    • 🥚 1 egg

  • Fermented Soybeans

    • 1 pack natto

  • Vegetables

    • 🧅 Chopped green onion, as needed

  • Condiments

    • 1 tbsp concentrated mentuyu sauce

PASOS

1

Place the frozen udon on a microwave-safe plate, cover loosely with plastic wrap, and heat in a 600W microwave according to the package instructions.

2

Separate the egg yolk and egg white.

3

Mix the natto in a bowl, add the egg white and the included sauce packet, and stir until fluffy.

4

Place the heated udon in a serving bowl, add the mentuyu sauce, and mix to coat the noodles. Top with the fluffy natto mixture, sprinkle chopped green onions, and place the egg yolk on top.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 15g
    Proteína
  • 50g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh green onions for a vibrant flavor.Adjust the mentuyu sauce quantity based on your taste preference.For a cold version, chill the udon after microwaving.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.