CookPal AI
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French Salad with Snap Peas and Potatoes

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🥔 1 medium potato (150g), peeled and diced
    • 🌱 40g snap peas, trimmed and halved

  • Dressing

    • 🍬 1/2 tsp sugar
    • 🧂 1 pinch salt
    • 🍶 1 tbsp vinegar
    • 🥫 1 tbsp mayonnaise
    • A dash of pepper

PASOS

1

Trim the snap peas and cut them diagonally in half. Peel and dice the potato into bite-sized pieces, then soak in water to remove excess starch.

2

Bring a pot of water to a boil. Add the diced potato and cook until a skewer easily pierces through. Add the snap peas and blanch briefly until vibrant green. Drain and let cool slightly.

3

In a bowl, mix the dressing ingredients (sugar, salt, vinegar, mayonnaise, and pepper). Toss the cooked potato and snap peas with the dressing until evenly coated.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 3g
    Proteína
  • 20g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

You can substitute snap peas with green beans or asparagus for variety.For a lighter version, use Greek yogurt instead of mayonnaise.This salad pairs well with grilled chicken or fish for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.