CookPal AI
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Fresh Beef Salad Wraps

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Main Ingredients

    • 🥩 9-10 slices beef slices
    • 3-4 rice paper sheets
    • 🥕 40g carrot, thinly sliced
    • 🥒 1/2 cucumber, thinly sliced
    • 🥬 1/4 head lettuce, thinly sliced
    • 50g rice noodles, soaked

  • Salad Sauce

    • 1 tsp minced chili
    • 🧅 1 tbsp minced green onion
    • 🍋 3 tbsp lime juice
    • 3 tbsp fish sauce
    • 🧄 1 tsp minced garlic
    • 🧂 1 tsp sugar

PASOS

1

Thinly slice carrot, cucumber, and lettuce. Marinate carrot in vinegar, sugar, and water for 10-15 minutes.

2

Soak rice noodles in hot water until soft, then drain.

3

Pan-fry the beef slices until cooked.

4

Place lettuce, carrot, cucumber, and rice noodles on a rice paper sheet in order.

5

Roll the rice paper once to secure the filling, then place the beef slices on top and finish rolling.

6

Cut the wraps in half and serve attractively on a plate.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 30g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh ingredients for the best flavor.Prepare the sauce in advance to save time.Serve immediately to enjoy the crisp texture of the vegetables.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.