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Fresh Garlic Shoots with Gochujang Seasoning

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 10 stalks fresh garlic shoots

  • Seasoning

    • 🧂 1 tbsp salt
    • 1 tbsp fish sauce
    • 1 tbsp soy sauce
    • 1 tbsp red chili powder
    • 1 tbsp gochujang
    • 1 tbsp sesame oil
    • 🌰 1 tbsp sesame seeds

PASOS

1

Clean the fresh garlic shoots thoroughly and cut them into 4cm pieces.

2

Boil water in a pot and add 1 tbsp of salt.

3

Blanch the garlic shoot stems for 10 seconds, then add the leaves and blanch for another 20 seconds.

4

Drain the blanched garlic shoots and rinse them twice in cold water. Squeeze out excess water.

5

Place the garlic shoots in a bowl and add fish sauce, soy sauce, red chili powder, gochujang, sesame oil, and sesame seeds.

6

Gently mix the garlic shoots with the seasoning until evenly coated.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 3g
    Proteína
  • 10g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

This dish pairs well with steamed rice for a complete meal.You can adjust the spice level by reducing or increasing the chili powder and gochujang.Store leftovers in the fridge for up to 3 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.