CookPal AI
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Fresh Onion and Shirasu with Ponzu Dressing

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🧅 1/2 onion (100g)
    • 2 tbsp dried wakame

  • Seafood

    • 2 tbsp dried shirasu

  • Condiments

    • 1 1/2 tbsp ponzu soy sauce
    • 1/2 tsp sesame oil

PASOS

1

Thinly slice the onion and soak in cold water for 5 minutes to reduce sharpness.

2

Rehydrate the dried wakame in warm water for 5 minutes, then drain well.

3

Combine the onion, wakame, and dried shirasu in a mixing bowl.

4

Add ponzu soy sauce and sesame oil to the bowl, then toss to coat evenly.

5

Serve immediately or chill in the refrigerator for 10 minutes before serving.

NUTRIENTES

Por 1 porción

🔥

80

Calorías

  • 5g
    Proteína
  • 8g
    Carbohidratos
  • 2g
    Grasas

💡 Consejos

Use fresh onions for a sweeter taste.Pair this dish with rice or as a side to grilled fish for a complete meal.You can substitute shirasu with other small dried fish if unavailable.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.