CookPal AI
recipe image

Fresh Onion and Tuna Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 5 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetable

    • 🧅 1/2 onion, thinly sliced
    • 🌿 1 sprig parsley, minced

  • Protein

    • 🐟 1 can tuna in oil (80g)

  • Dressing

    • 🧂 1/4 tsp salt
    • 🍋 1/2 tbsp lemon juice
    • 1 tbsp olive oil

PASOS

1

Thinly slice the onion and mince the parsley.

2

Mix the dressing ingredients (salt, lemon juice, olive oil) in a bowl.

3

Add the onion, parsley, and tuna to the bowl and mix well.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 12g
    Proteína
  • 5g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

This salad is best served fresh but can be stored in the fridge for up to 1 day.You can substitute parsley with cilantro or omit it entirely for a milder flavor.For a more filling meal, serve with crusty bread or over a bed of greens.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.