Fried Bell Peppers with Shirasu and Grated Daikon
Costo $5, ahorrar $8
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $5
Fried Bell Peppers with Shirasu and Grated Daikon
Costo $5, ahorrar $8
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $5
INGREDIENTES
Vegetables
- 4 bell peppers
- 5 cm daikon radish
Seafood
- 10 g shirasu (whitebait)
Condiments
- 1 tbsp ponzu soy sauce
Oils
- 3 tbsp salad oil
PASOS
Cut the bell peppers in half lengthwise, remove the seeds, and slice each half into two pieces. Grate the daikon radish and drain excess water.
Heat salad oil in a frying pan over medium heat and lightly fry the bell peppers.
In a bowl, combine the fried bell peppers, grated daikon, shirasu, and ponzu soy sauce. Mix well and serve.
NUTRIENTES
Por 1 porción🔥
120
Calorías
- 5gProteína
- 8gCarbohidratos
- 8gGrasas
💡 Consejos
Use fresh shirasu for a better taste.Adjust the amount of ponzu soy sauce to suit your preference.This dish pairs well with steamed rice or as a side for grilled fish.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.