Fried Natto Patties

Name: Fried Natto Patties
Total time: 15 min
Yield: 2 Porciones
Ingredients: 1 pack natto with sauce; 1/4 stalk chopped white negi; 50g grated nagaimo; 2 tbsp plain flour; 🧂 1/3 tsp salt; Enough salad oil for frying

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

Fried Natto Patties

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

INGREDIENTES

Main
- 1 pack natto with sauce
- 1/4 stalk chopped white negi
- 50g grated nagaimo
Seasoning
- 2 tbsp plain flour
- 🧂 1/3 tsp salt
Cooking Oil
- Enough salad oil for frying

PASOS

Finely chop the white part of the negi.

Grate the nagaimo.

In a bowl, mix natto, its sauce, mustard, chopped negi, grated nagaimo, flour, and salt.

Heat salad oil in a frying pan to 180°C. Scoop the mixture with a spoon, shape into rounds, and fry until golden brown, flipping occasionally.

NUTRIENTES

Por 1 porción

🔥

200

Calorías

8g
Proteína
20g
Carbohidratos
10g
Grasas

💡 Consejos

Serve with dipping sauce for added flavor.Ensure the oil is hot enough to prevent soggy patties.You can substitute nagaimo with grated potato for a different texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.