CookPal AI
recipe image

Fried Potatoes with Miso Mustard Sauce

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🥔 2 medium potatoes (300g)

  • Oil

    • 4 tbsp salad oil

  • Seasoning

    • 🧂 1/2 tsp sugar
    • 1 tbsp mirin
    • 1/2 tbsp soy sauce
    • 1/2 tbsp miso
    • 1/2 tbsp grain mustard

PASOS

1

Cut the potatoes into bite-sized pieces, soak in water, and pat dry thoroughly with kitchen paper.

2

Mix all the seasoning ingredients (sugar, mirin, soy sauce, miso, and mustard) in a bowl.

3

Heat salad oil in a frying pan over medium heat, add the potatoes, and pan-fry for 4–5 minutes until golden brown.

4

Remove excess oil with kitchen paper, add the prepared sauce, and heat over medium heat to coat the potatoes.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 4g
    Proteína
  • 30g
    Carbohidratos
  • 12g
    Grasas

💡 Consejos

Serve immediately for the best texture and flavor.Pair with steamed rice for a complete meal.Adjust the amount of mustard for a milder or stronger flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.