CookPal AI
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Fried Sandwich with Ground Meat, Basil, and Cheese

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Bread

    • 🍞 4 slices sandwich bread

  • Meat

    • 🍖 100g ground meat

  • Herbs

    • 🌿 4 fresh basil leaves

  • Cheese

    • 🧀 2 slices melting cheese

  • Oil

    • 1 tsp salad oil
    • sufficient salad oil for frying

  • Seasoning

    • 1 tbsp sake
    • 1/2 tbsp Worcestershire sauce
    • 🍅 1 tbsp ketchup

PASOS

1

Heat 1 tsp salad oil in a frying pan over medium heat. Add ground meat and cook until browned. Add sake, Worcestershire sauce, and ketchup, then stir-fry until the liquid evaporates to create a meat sauce.

2

Place a slice of melting cheese in the center of a sandwich bread slice. Add half of the meat sauce on top, followed by 2 basil leaves. Cover with another slice of sandwich bread and seal the edges using the tines of a fork. Repeat to make 2 sandwiches.

3

Heat about 3 cm of salad oil in a pot to 180°C. Fry the sandwiches until both sides are golden brown. Let them cool slightly before cutting in half.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 15g
    Proteína
  • 30g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use fresh basil for a more aromatic flavor.Ensure the oil is at the right temperature to achieve a crispy texture.Serve with a side salad or dipping sauce for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.