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Fried Squid

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Seafood

    • 1 whole squid

  • Oil

    • Enough salad oil for frying

  • Coating

    • Enough potato starch for coating

  • Seasoning

    • 1/2 tsp grated ginger
    • 1 tbsp soy sauce
    • 1/2 tbsp mirin

PASOS

1

Remove the guts and tentacles from the squid's body. Take out the cartilage from the body. Cut off the eyes and mouth from the tentacles, and trim the tips. Wash the body and tentacles, then cut the body into 1cm wide strips and divide the tentacles into pairs.

2

Place the squid and the seasoning ingredients (grated ginger, soy sauce, mirin) into a bag. Massage the mixture into the squid and let it marinate in the refrigerator for 20 minutes.

3

Coat the squid pieces with potato starch. Heat salad oil in a pot to 170°C and fry the squid, flipping occasionally, until cooked through.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 15g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Serve with a wedge of lemon for added freshness.Pair with a dipping sauce like spicy mayo or soy sauce for extra flavor.Ensure the squid is dry before coating to achieve a crispy texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.