CookPal AI
recipe image

Fried Squid Tentacles

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Seafood

    • 200g squid tentacles

  • Coating

    • 4 tbsp potato starch

  • Oil

    • sufficient amount of salad oil

  • Garnish

    • 🍋 1/8 lemon wedge

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 🧄 1/2 tsp garlic paste

PASOS

1

Remove small suckers from squid tentacles using a knife blade and cut off larger suckers. Separate tentacles into 2-3 pieces and trim long tentacles by 2cm.

2

Place squid tentacles in a bowl, add sake, soy sauce, and garlic paste, and massage the mixture. Let it sit for 15 minutes.

3

Pat dry the squid tentacles with kitchen paper and coat them with potato starch.

4

Heat salad oil in a pot to 180°C, add the coated squid tentacles, and fry until crispy. Serve on a plate with a lemon wedge.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 15g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh squid tentacles for better taste and texture.Replace lemon with sudachi for a unique citrus flavor.Serve immediately for the best crispiness.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.