CookPal AI
recipe image

Fried Yellowtail with Grated Daikon

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main

    • 200g yellowtail fillet
    • 150g grated daikon
    • 2 tbsp potato starch
    • As needed salad oil

  • Seasoning

    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 1/2 tsp grated ginger

  • Garnish

    • As needed chopped green onion
    • 2 tbsp ponzu sauce

PASOS

1

Grate the daikon and lightly squeeze out excess water.

2

Pat the yellowtail fillets dry with paper towels and cut into bite-sized pieces.

3

Mix the seasoning ingredients (sake, soy sauce, ginger) in a bowl and coat the yellowtail pieces. Let them marinate for 5 minutes, then pat dry and coat with potato starch.

4

Heat salad oil to 180°C and deep-fry the yellowtail pieces for about 3 minutes until golden brown and cooked through.

5

Plate the fried yellowtail, garnish with grated daikon and chopped green onion, and drizzle with ponzu sauce.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 15g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh yellowtail for optimal flavor.Adjust the amount of ponzu sauce to taste.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.