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Frozen Clam Vongole Bianco

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 20 Min
  • 1 Porciones
  • $8

INGREDIENTES

  • Pasta

    • 🍝 100g spaghetti

  • Seafood

    • 🦪 150g frozen clams

  • Vegetables

    • 🧄 1/2 clove garlic, minced
    • Pinch of sliced chili

  • Oil

    • 1.5 tbsp olive oil

  • Liquid

    • 🍷 2 tbsp white wine
    • 2 tbsp pasta cooking water

  • Seasoning

    • 🧂 1/5 tsp salt
    • Pinch of black pepper

PASOS

1

Mince the garlic.

2

Boil water in a pot, add salt (not listed in ingredients) and cook spaghetti 1 minute less than the package instructions. Reserve 2 tbsp of pasta water and drain the spaghetti.

3

Heat olive oil, garlic, and chili in a frying pan over low heat. When the garlic becomes fragrant, add frozen clams and stir over medium heat until coated with oil. Add white wine, cover, and cook over medium heat for about 3 minutes until clams open.

4

Add pasta water and seasonings (salt and black pepper) to the pan. Stir until the mixture becomes creamy. Add the cooked spaghetti and quickly toss to combine.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 55g
    Carbohidratos
  • 12g
    Grasas

💡 Consejos

Use high-quality olive oil for better flavor.Do not overcook the clams; they should just open up.Serve immediately for the best taste and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.