CookPal AI
recipe image

Frozen Konjac Beef Tongue Style

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 200 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main

    • 1 piece (250g) konjac
    • 1 tsp sesame oil

  • ☆Negi Salt

    • 🧅 1/3 stalk (50g) green onion
    • 1 tbsp shio koji
    • 1/4 tsp chicken stock powder
    • 1/2 tbsp sesame oil
    • 1/2 tbsp white sesame seeds

  • Finishing

    • 🍋 1 slice lemon

PASOS

1

Freeze the konjac overnight to create a meat-like texture.

2

Defrost the konjac and squeeze out excess water.

3

Cut the konjac into slices resembling beef tongue.

4

Heat 1 tsp sesame oil in a pan and pan-fry the konjac slices until golden brown.

5

Prepare the negi salt by mixing chopped green onion, shio koji, chicken stock powder, sesame oil, and white sesame seeds.

6

Serve the konjac slices with negi salt and garnish with a slice of lemon.

NUTRIENTES

Por 1 porción

🔥

80

Calorías

  • 2g
    Proteína
  • 5g
    Carbohidratos
  • 3g
    Grasas

💡 Consejos

Konjac is a great low-calorie alternative to meat.Shio koji adds umami flavor to the dish.This recipe is perfect for vegetarians looking for a meat-like texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.