Frozen Konjac Preparation
Costo $2, ahorrar $3
Fuente: Recommended by CookPal
- 5 Min
- 0 Porciones
- $2
Frozen Konjac Preparation
Costo $2, ahorrar $3
Fuente: Recommended by CookPal
- 5 Min
- 0 Porciones
- $2
INGREDIENTES
Vegetables
- 1 block of konjac, pre-treated
PASOS
1
Slice half of the konjac thinly and cut the other half into bite-sized pieces. Pat dry with kitchen paper.
2
Place the pieces into freezer-safe bags, remove air, seal tightly, and store in the freezer.
NUTRIENTES
Por 1 porción🔥
0
Calorías
- 0gProteína
- 0gCarbohidratos
- 0gGrasas
💡 Consejos
Frozen konjac develops a firmer texture, ideal for frying or grilling.Defrost by submerging the bag in water for about an hour before cooking.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.