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Frozen Storage Method for Boiled Octopus

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 50 Min
  • 0 Porciones
  • $5

INGREDIENTES

  • Seafood

    • 🐙 Boiled octopus, as needed

PASOS

1

Pat the boiled octopus dry with kitchen paper to remove moisture. Wrap it in plastic wrap.

2

Place the wrapped octopus in a freezer storage bag, remove air from the bag, seal tightly, and store in the freezer.

3

For cut pieces, pat the boiled octopus dry with kitchen paper and cut into desired sizes based on your intended use.

4

Place the cut pieces in a freezer storage bag, ensuring they do not overlap. Remove air from the bag, seal tightly, and place on a tray in the freezer.

NUTRIENTES

Por 1 porción

🔥

0

Calorías

  • 0g
    Proteína
  • 0g
    Carbohidratos
  • 0g
    Grasas

💡 Consejos

Frozen octopus is ideal for dishes like stews and marinades as freezing enhances flavor absorption.Label the freezer bag with the date to track freshness.Consume within 1-2 months for optimal taste and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.