CookPal AI
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Frying Pan Bibimbap

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 10 Min
  • 3 Porciones
  • $10

INGREDIENTES

  • Grains

    • 🍚 3 servings cooked rice

  • Vegetables

    • Namul, as preferred

  • Protein

    • 200g ground pork
    • 🥚 1 egg

  • Condiments

    • 1/2 tbsp sesame oil
    • 3 tbsp sesame oil
    • 2 tbsp yakiniku sauce
    • 5 tbsp yakiniku sauce

PASOS

1

Heat 1/2 tbsp sesame oil in a frying pan and stir-fry the ground pork.

2

Add 2 tbsp yakiniku sauce to the pork and simmer until the liquid evaporates.

3

Heat a new frying pan, add 3 tbsp sesame oil, and spread the cooked rice evenly.

4

Top the rice with namul and the cooked pork, then crack an egg in the center.

5

Cover the pan and cook over medium heat until the rice crisps and the egg is set. Drizzle 5 tbsp yakiniku sauce before serving.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

For extra flavor, add gochujang or chili paste for a spicy kick.Use a hot plate for larger servings or family-style dining.Replace pork with beef for a richer taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.