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Frying Pan Nikujaga

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Meat

    • 🥩 150g sliced beef

  • Vegetables

    • 🥔 3 medium potatoes (450g)
    • 🥕 1/2 carrot (75g)
    • 🧅 1 onion (200g)
    • 6 snow peas

  • Cooking Oil

    • 1 tbsp salad oil

  • Seasoning

    • 2 tbsp soy sauce
    • 2 tbsp sake
    • 3 tbsp mirin
    • 🍬 1 tbsp sugar
    • 200ml water

PASOS

1

Cut the potatoes into bite-sized pieces and soak in water for 5 minutes. Drain the water. Cut the carrot into irregular bite-sized pieces. Slice the onion into 1.5cm widths. Remove the strings from the snow peas and cut them diagonally in half.

2

Heat salad oil in a frying pan over medium heat. Add the beef and stir-fry until the color changes. Add potatoes, carrots, and onions, and stir-fry until coated with oil.

3

Add the seasoning ingredients (sake, mirin, sugar, water) to the pan and bring to a boil. Skim off any foam, cover with a lid, and simmer over medium-low heat for 10 minutes.

4

Add soy sauce, cover again, and simmer over low heat for 5 minutes. Flip the ingredients halfway through. Add snow peas, cover, and cook for an additional 30 seconds.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 40g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh snow peas for a vibrant finish.Adjust the sweetness by modifying the sugar amount.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.