CookPal AI
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Frying Pan Pork Miso Kimchi Hot Pot

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Meat

    • 🐖 200g pork belly slices

  • Vegetables

    • 🥬 250g Chinese cabbage
    • 🧄 1 clove garlic, sliced
    • 200g bean sprouts
    • 50g chives, cut into 4cm pieces

  • Condiments

    • 120g kimchi
    • 1 tsp sesame oil
    • 1 tbsp ground sesame seeds

  • Soup Seasoning

    • 2 tbsp sake
    • 1 tbsp mirin
    • 2 tbsp miso
    • 💧 400ml water

PASOS

1

Cut the chives into 4cm pieces, slice the garlic, and chop the Chinese cabbage into bite-sized pieces.

2

In a bowl, mix all soup seasoning ingredients except water. Add water and stir to combine.

3

Add the soup and garlic to a frying pan and bring to a boil over medium heat. Add bean sprouts, Chinese cabbage, pork slices, and kimchi. Cover and simmer on low heat for 8–10 minutes until the pork is cooked.

4

Remove the lid, sprinkle chives, drizzle sesame oil, and top with ground sesame seeds before serving.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 20g
    Carbohidratos
  • 18g
    Grasas

💡 Consejos

Use leftover vegetables from your fridge to customize the dish.Serve with steamed rice for a complete meal.Adjust the amount of kimchi for desired spice level.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.