CookPal AI
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Galbi Chicken (Korean-style Chicken with Rice Cake)

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 25 Min
  • 3 Porciones
  • $10

INGREDIENTES

  • Protein

    • 🍗 1 kg chicken for braising

  • Vegetables

    • 🧅 2 stalks green onion, sliced
    • 🧄 1 handful garlic cloves
    • 1 piece ginger, sliced

  • Seasoning

    • 🧂 3 pinches salt
    • 🍬 1 tbsp sugar
    • 3 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 6 tbsp corn syrup
    • 🌾 A sprinkle of sesame seeds

  • Carbs

    • 1 handful rice cakes

PASOS

1

Trim the Achilles tendon of chicken legs and remove wing tips.

2

Wash the chicken under running water to remove impurities and pat dry with kitchen towels.

3

Slice green onions into 4–5 cm pieces diagonally.

4

Slice the ginger into thin pieces.

5

Heat a pan on high heat and place chicken skin-side down. Sprinkle 3 pinches of salt and cook for 3 minutes without flipping.

6

Reduce heat to medium, flip the chicken, cover with a lid, and cook for another 3 minutes.

7

Add garlic and sliced green onions to the pan and stir-fry well.

8

Add 1 tbsp sugar to the chicken and vegetables, mixing thoroughly.

9

Push chicken and vegetables to one side of the pan. Add 3 tbsp soy sauce to the empty space and let it caramelize slightly. Then add 1 tbsp oyster sauce and 6 tbsp corn syrup, mixing everything together.

10

Reduce heat to low, add rice cakes, stir, and cover with a lid. Let it simmer for 5 minutes.

11

Plate the chicken and sprinkle sesame seeds on top.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 35g
    Proteína
  • 25g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh chicken for better flavor and texture.Adjust seasoning to taste, especially salt and sugar.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.