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Gamjajeon (Potato Pancake)

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🧅 1 onion
    • 🥔 3 potatoes

  • Seasoning

    • 🧂 1 tsp salt

PASOS

1

Peel the potatoes and onion.

2

Grate the potatoes using a grater.

3

Squeeze the grated potatoes to remove excess liquid.

4

Let the squeezed potato liquid sit for 10 minutes to allow the starch to settle.

5

Grate the onion and mix it with the potato starch, grated potato, and salt in a bowl.

6

Heat a pan over medium heat and add enough oil.

7

Pour the batter into the pan and cook until golden brown on both sides.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 3g
    Proteína
  • 30g
    Carbohidratos
  • 2g
    Grasas

💡 Consejos

For a crispier texture, use less batter per pancake.Serve with a dipping sauce like soy sauce or chili sauce for added flavor.You can add chopped green onions or herbs for extra aroma.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.