Ganmodoki and Shimeji Mushroom with Grated Daikon

Name: Ganmodoki and Shimeji Mushroom with Grated Daikon
Total time: 15 min
Yield: 2 Porciones
Ingredients: 4 small ganmodoki; 1/2 pack shimeji mushrooms; 10cm daikon, grated; 5 shiso leaves, torn; 1 myoga, thinly sliced; 3 tbsp ponzu sauce

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

Ganmodoki and Shimeji Mushroom with Grated Daikon

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

INGREDIENTES

Main
- 4 small ganmodoki
- 1/2 pack shimeji mushrooms
- 10cm daikon, grated
Garnish
- 5 shiso leaves, torn
- 1 myoga, thinly sliced
Seasoning
- 3 tbsp ponzu sauce

PASOS

Trim the root of the shimeji mushrooms and separate them. Grate the daikon and lightly drain excess water. Tear the shiso leaves and thinly slice the myoga.

Boil water in a pot, blanch the ganmodoki and shimeji mushrooms briefly, then drain.

Combine all ingredients in a bowl, add ponzu sauce, mix gently, and serve in a dish.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

8g
Proteína
12g
Carbohidratos
5g
Grasas

💡 Consejos

This dish is light and refreshing, perfect for a quick dinner or a side dish.You can substitute shiso leaves with parsley or omit them if unavailable.Serve immediately for the best texture and flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.