Ganmodoki Simmered in White Dashi
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 20 Min
- 2 Porciones
- $5
Ganmodoki Simmered in White Dashi
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 20 Min
- 2 Porciones
- $5
INGREDIENTES
Main
- 4 pieces ganmodoki (300g)
- 5 green beans
Broth
- 3 tbsp white dashi
- 💧 300 ml water
PASOS
1
Cut the green beans into halves.
2
Cut the ganmodoki into halves.
3
In a pot, bring the white dashi and water to a boil. Add the ganmodoki, cover, and simmer on low heat for about 10 minutes.
4
Add the green beans, cover, and simmer for another 3 minutes.
NUTRIENTES
Por 1 porción🔥
150
Calorías
- 10gProteína
- 15gCarbohidratos
- 5gGrasas
💡 Consejos
Let the dish cool before serving for deeper flavor absorption.Adjust the amount of white dashi based on its saltiness.Store leftovers in the fridge for up to 2 days.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.