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Garlic Ajillo

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🧄 1 whole garlic bulb

  • Oils

    • 150 ml olive oil

  • Spices

    • 1 tsp chili flakes
    • 🧂 1/2 tsp salt

PASOS

1

Peel the garlic and trim the root ends.

2

In a pot, combine olive oil, chili flakes, salt, and garlic. Heat on low until it starts to simmer, then cook for 7–8 minutes, stirring occasionally.

NUTRIENTES

Por 1 porción

🔥

200

Calorías

  • 2g
    Proteína
  • 5g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

You can add mushrooms or shrimp for extra flavor and texture.Serve with crusty bread to soak up the flavorful oil.Store leftovers in the fridge and reheat gently to preserve the taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.