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Garlic Breadcrumb Baked Shrimp

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Seafood

    • 🦐 8 shell-on shrimps

  • Breadcrumb Mixture

    • 🍞 4 tbsp breadcrumbs
    • 🧄 1/2 tsp grated garlic
    • 1 tsp dried parsley
    • 🧀 1 tbsp grated cheese
    • 2 tbsp olive oil
    • 🧂 Pinch of salt and pepper

PASOS

1

Prepare the shrimp by cutting along the back shell to open and removing the vein. Rinse and pat dry.

2

Mix breadcrumbs, garlic, parsley, cheese, olive oil, salt, and pepper in a bowl to create the garlic breadcrumb mixture.

3

Place the shrimp on a baking tray lined with aluminum foil. Top each shrimp with the garlic breadcrumb mixture. Cover with foil and bake in a toaster oven for about 10 minutes until golden brown.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh parsley for a more vibrant flavor if available.Serve with a side of lemon wedges for added zest.Ensure the shrimp are evenly coated with the breadcrumb mixture for a consistent crunch.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.