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Garlic Bulgogi (Quick Recipe)

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 15 Min
  • 3 Porciones
  • $10

INGREDIENTES

  • Meat

    • 🥩 300g bulgogi beef

  • Seasoning

    • 3 tbsp soy sauce
    • 🍬 3 tbsp sugar
    • 🧄 3 tbsp minced garlic
    • Pinch of black pepper
    • Drizzle of sesame oil

PASOS

1

Choose beef or pork from tender cuts like sirloin, remove excess blood, and slice into bite-sized pieces.

2

Prepare the marinade by mixing soy sauce, minced garlic, and sugar in a 1:1:1 ratio. Add a pinch of black pepper and mix well.

3

Heat a frying pan and cook the bulgogi until fully done.

4

Serve the garlic bulgogi hot. Perfect for unexpected guests or a quick homemade meal.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh garlic for a more aromatic flavor.Marinate the meat for 10 minutes if you have extra time to enhance the taste.Serve with steamed rice or side dishes for a balanced meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.