CookPal AI
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Garlic Butter Chicken

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Chicken

    • 🍗 300g chicken thigh
    • 🧂 Pinch of salt and pepper

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Butter

    • 🧈 1 tbsp salted butter

  • Sauce

    • 🧄 1 clove minced garlic
    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 🧂 1 tbsp soy sauce

PASOS

1

Cut the chicken thigh into bite-sized pieces and season with a pinch of salt and pepper.

2

Mince the garlic finely.

3

Mix the sauce ingredients (garlic, sake, mirin, sugar, soy sauce) in a bowl.

4

Heat salad oil in a frying pan over medium heat and place the chicken skin-side down. Cook until the skin is golden brown.

5

Flip the chicken and cook for about 5 minutes until fully cooked. Add the sauce and butter, then coat the chicken evenly.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 10g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Serve with steamed rice or vegetables for a complete meal.Use unsalted butter if you prefer less saltiness.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.