Garlic Butter Fried Rice with Ground Beef

Name: Garlic Butter Fried Rice with Ground Beef
Total time: 15 min
Yield: 2 Porciones
Ingredients: 🍚 2 bowls cooked rice (400g); 🥩 150g ground beef; 🥬 3 lettuce leaves; 🍅 8 cherry tomatoes, halved; 🧄 1 clove garlic, minced; 🧅 1/3 stalk green onion, minced; 1 tsp salad oil; 🧂 1/2 tsp salt; 🧈 20g salted butter; 1 tbsp soy sauce

Costo $8, ahorrar $7

Fuente: Recommended by CookPal

15 Min
2 Porciones
$8

Garlic Butter Fried Rice with Ground Beef

Costo $8, ahorrar $7

Fuente: Recommended by CookPal

15 Min
2 Porciones
$8

INGREDIENTES

Grains
- 🍚 2 bowls cooked rice (400g)
Meat
- 🥩 150g ground beef
Vegetables
- 🥬 3 lettuce leaves
- 🍅 8 cherry tomatoes, halved
- 🧄 1 clove garlic, minced
- 🧅 1/3 stalk green onion, minced
Condiments
- 1 tsp salad oil
- 🧂 1/2 tsp salt
- 🧈 20g salted butter
- 1 tbsp soy sauce

PASOS

Tear lettuce into large bite-sized pieces. Halve cherry tomatoes. Mince garlic and green onion.

Heat salad oil in a frying pan over medium heat. Add garlic and green onion, stir-fry until fragrant. Add ground beef and cook until crumbly. Season with salt.

Add butter and stir until melted. Add cooked rice and break it apart. Pour soy sauce and stir until evenly mixed. Add lettuce and cherry tomatoes, stir briefly.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

20g
Proteína
50g
Carbohidratos
15g
Grasas

💡 Consejos

Use day-old rice for better texture in fried rice.Adjust soy sauce and salt to taste.Add chili flakes for a spicy twist.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.