CookPal AI
recipe image

Garlic Butter Soy Sauce Salmon

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main

    • 🐟 200g salmon fillets
    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp flour
    • 1/2 tbsp olive oil

  • Garlic Sauce

    • 🧈 10g unsalted butter
    • 1 tbsp sake
    • 1 tsp mirin
    • 1 tbsp soy sauce
    • 🧄 1 tsp grated garlic

PASOS

1

Pat dry the salmon fillets, season with salt and pepper, and coat with flour.

2

Heat olive oil in a pan over medium heat. Place the salmon skin-side down and cook for 2–3 minutes until golden. Flip and cook the other side similarly. Remove from the pan.

3

Using the same pan, add the garlic sauce ingredients and simmer over low heat until slightly thickened.

4

Plate the salmon and drizzle the garlic sauce over it.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 25g
    Proteína
  • 5g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Pair this dish with steamed rice or sautéed vegetables for a complete meal.Use fresh garlic for a more aromatic sauce.For a lighter version, substitute butter with olive oil.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.