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Garlic Butter Stir-fried Pork and Yam

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Vegetables

    • 150g yam, cut into bite-sized pieces

  • Meat

    • 150g thinly sliced pork

  • Dairy

    • 🧈 20g salted butter

  • Condiments

    • 🧄 1/2 tsp grated garlic
    • 1 tbsp soy sauce
    • 1 tbsp sake

  • Seasoning

    • A pinch of aonori (green seaweed)

PASOS

1

Cut yam into bite-sized pieces. Heat a frying pan with butter and add pork and grated garlic. Stir-fry over medium heat until the pork changes color.

2

Add yam to the pan and stir-fry until it softens. Add sake and soy sauce, then stir quickly.

3

Plate the dish and sprinkle aonori (green seaweed) on top before serving.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 15g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use fresh yam for a better texture and flavor.Adjust the amount of garlic based on your preference.Pair this dish with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.