CookPal AI
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Garlic Butter Stir-fried Shoulder Bacon and Cabbage

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Meat

    • 50g shoulder bacon

  • Vegetables

    • 🥬 150g cabbage
    • 🧄 1/2 clove garlic, minced

  • Dairy

    • 🧈 10g salted butter

  • Condiments

    • 1/2 tbsp olive oil
    • 🧂 1/4 tsp salt
    • Pinch of pepper

PASOS

1

Cut the shoulder bacon into bite-sized pieces.

2

Chop the cabbage into bite-sized pieces and mince the garlic after removing its core.

3

Heat butter, olive oil, and garlic in a pan over low heat until the garlic becomes fragrant.

4

Add bacon and cabbage, stir-frying over medium-low heat until the cabbage softens.

5

Season with salt and pepper, then mix briefly to combine.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 8g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use fresh cabbage for better texture and flavor.Pair with steamed rice or bread for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.