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Garlic Clam Udon

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 10 Min
  • 1 Porciones
  • $8

INGREDIENTES

  • Noodles

    • 🍜 1 pack of frozen udon noodles

  • Seafood

    • 🐚 200g purged clams

  • Vegetables

    • 🌿 1 tsp dried wakame
    • 🧄 1 clove garlic, sliced

  • Oil & Seasoning

    • 1 tbsp olive oil
    • 1/2 tsp sliced chili
    • 🧂 Salt to taste

  • Liquids

    • 🍶 2 tbsp sake
    • 💧 300ml water

PASOS

1

Slice the garlic thinly.

2

Heat olive oil, garlic, and chili in a pot over low heat and sauté.

3

Add clams and sake, cover the pot, and steam for 1.5 minutes until the clams open.

4

Add water and wakame, bring to a boil over medium heat, and skim off any foam.

5

Add udon noodles and cook according to package instructions. Taste and adjust salt if needed.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 60g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh clams for the best flavor.Adjust chili quantity based on your spice preference.Serve immediately for the best texture and taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.