Garlic Cream Dip

Name: Garlic Cream Dip
Total time: 10 min
Yield: 4 Porciones
Ingredients: 🧀 200g cream cheese; 🥛 2 tbsp milk; 🌱 1 radish, thinly sliced; 🧄 2 cloves garlic, minced; 🌿 1 sprig parsley, minced; 🌿 Italian parsley, optional; 🧂 1 tsp salt; Pepper to taste; Crackers as needed

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

10 Min
4 Porciones
$8

Garlic Cream Dip

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

10 Min
4 Porciones
$8

INGREDIENTES

Dairy
- 🧀 200g cream cheese
- 🥛 2 tbsp milk
Vegetables
- 🌱 1 radish, thinly sliced
- 🧄 2 cloves garlic, minced
- 🌿 1 sprig parsley, minced
- 🌿 Italian parsley, optional
Seasoning
- 🧂 1 tsp salt
- Pepper to taste
Other
- Crackers as needed

PASOS

Thinly slice the radish. Mince the garlic and parsley. Bring cream cheese to room temperature.

In a bag, combine cream cheese, garlic, parsley, and seasonings. Mix thoroughly and cut the corner of the bag.

Arrange crackers on a plate. Pipe the mixture onto the crackers. Fold the radish slices and place them on top. Garnish with Italian parsley.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

4g
Proteína
10g
Carbohidratos
12g
Grasas

💡 Consejos

If fresh parsley is unavailable, dried parsley can be used.This dish pairs well with wine or cocktails.Prepare the dip ahead of time and refrigerate for convenience.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.