CookPal AI
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Garlic Grilled Clams with Baguette

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Seafood

    • 🐚 200g clams (purged)

  • Vegetables

    • 🧄 1 clove garlic, minced

  • Condiments

    • 🧂 Pinch of salt and pepper

  • Liquids

    • 🍷 2 tbsp cooking wine
    • 1 tbsp olive oil for steaming
    • 1 tbsp olive oil for drizzling

  • Bread

    • 🥖 1/3 loaf of baguette

PASOS

1

Tear the baguette into bite-sized pieces. Mince the garlic.

2

Heat olive oil and garlic in a pan over low heat until fragrant. Add clams and cooking wine, cover, and cook over medium heat until clams open.

3

Arrange baguette pieces on a heatproof dish. Pour clams, cooking liquid, salt, pepper, and olive oil over the bread. Grill in a toaster oven for 10 minutes.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 15g
    Proteína
  • 40g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh clams for the best flavor.Pair with a light white wine for a complete meal.For extra crunch, toast the baguette slightly before adding the clams.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.