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Garlic Miso Pork Belly

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 90 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 200g pork belly block

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tbsp sugar
    • 2 tbsp miso
    • 🧄 1 tsp grated garlic

PASOS

1

Pierce the surface of the pork belly with a fork and place it in a microwave-safe container.

2

Mix all the seasoning ingredients (sake, mirin, sugar, miso, grated garlic) in a bowl.

3

Pour the marinade over the pork belly, massage it in, cover lightly with plastic wrap, and refrigerate for 1 hour.

4

Microwave the pork belly at 600W for 4 minutes. Flip it over, re-cover with plastic wrap, and microwave for another 4 minutes.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 35g
    Grasas

💡 Consejos

Serve with steamed rice for a complete meal.You can garnish with chopped green onions for added freshness.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.