CookPal AI
recipe image

Garlic Mushrooms

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 4 Porciones
  • $5

INGREDIENTES

  • Primary

    • 🧈 1 tablespoon butter
    • 🍄 2 pounds sliced fresh mushrooms
    • 🧄 4 cloves garlic, minced
    • 1 teaspoon dried basil
    • 🍷 1 cup red wine

PASOS

1

Heat butter in a skillet over medium heat. Add mushrooms and garlic; cook and stir until mushrooms are a light golden brown and liquid has evaporated, about 10 minutes.

2

Stir in basil. Reduce heat to low, and pour wine into the skillet. Simmer until wine has mostly evaporated.

3

Serve immediately as a side dish or appetizer.

NUTRIENTES

Por 1 porción

🔥

130

Calorías

  • 7g
    Proteína
  • 10g
    Carbohidratos
  • 4g
    Grasas

💡 Consejos

For a deeper flavor, use a robust red wine like Merlot or Cabernet Sauvignon.Pair these mushrooms with grilled steaks or toasted bread for an excellent flavor combination.To make it vegan, substitute butter with olive oil.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.