CookPal AI
recipe image

Garlic Ponzu Stir-fried Lotus Root

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetable

    • 150g lotus root, sliced
    • Chopped green onion, as needed

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp ponzu sauce
    • 🧄 1 tsp grated garlic

PASOS

1

Cut the lotus root in half lengthwise, slice into 1cm pieces, and soak in water to remove excess starch. Drain well.

2

Heat salad oil in a frying pan over medium heat. Add the lotus root and stir-fry until it turns golden brown.

3

Add the seasoning ingredients (sake, ponzu sauce, and grated garlic) to the pan and stir-fry until well combined. Serve on a plate and garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 2g
    Proteína
  • 20g
    Carbohidratos
  • 3g
    Grasas

💡 Consejos

This dish pairs well with rice or as a side dish for drinks.You can substitute ponzu sauce with soy sauce and a splash of lemon juice.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.