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Garlic Pork Ribs

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 90 Min
  • 3 Porciones
  • $15

INGREDIENTES

  • Main Ingredients

    • 🍖 1000g pork ribs
    • 1 tbsp doenjang (Korean soybean paste)
    • 1/4 cup rice wine

  • Seasoning

    • 6 tbsp soy sauce
    • 🍯 4 tbsp honey
    • 4 tbsp rice wine
    • 🧄 4 tbsp minced garlic
    • 1 tsp black pepper

PASOS

1

Rinse the pork ribs in cold water 2-3 times and soak them for 30 minutes to remove excess blood.

2

Prepare the seasoning sauce by mixing soy sauce, honey, rice wine, minced garlic, and black pepper.

3

Boil the pork ribs with rice wine, doenjang, and bay leaves for 30 minutes.

4

Remove the boiled pork ribs from the pot and set aside.

5

Heat oil in a pan over low heat and sauté minced garlic until fragrant.

6

Add the boiled pork ribs to the pan and stir-fry with the garlic.

7

Pour the prepared seasoning sauce into the pan and mix well.

8

Simmer the ribs in the sauce until the liquid is reduced and the ribs are well-glazed.

9

Serve the garlic pork ribs hot as a main dish or snack.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 30g
    Proteína
  • 20g
    Carbohidratos
  • 25g
    Grasas

💡 Consejos

For a deeper flavor, marinate the ribs in the seasoning sauce for 1 hour before cooking.Use fresh garlic for a more aromatic dish.This dish pairs well with steamed rice or a side of fresh salad.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.