CookPal AI
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Garlic Potatoes with Cheese Sauce

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main

    • 🥔 3 medium potatoes with skin
    • 🧄 1 clove garlic, sliced
    • Enough vegetable oil for frying

  • Cheese Sauce

    • 🧀 3 slices of cheese
    • 🥛 3 tbsp milk
    • 🧂 1/4 tsp salt
    • A pinch of black pepper

  • Garnish

    • Chopped parsley for garnish

PASOS

1

Cut the potatoes in half lengthwise, then into quarters. Soak in water for 10 minutes, drain, and pat dry. Microwave in a heatproof dish covered with plastic wrap for 4 minutes at 600W. Pat dry again.

2

Slice the garlic thinly and remove the core.

3

Heat about 1 cm of vegetable oil in a frying pan to 170°C. Fry the garlic until golden brown and remove. Fry the potatoes for about 8 minutes until crispy.

4

In a separate heatproof dish, tear the cheese slices and add milk, salt, and pepper. Cover with plastic wrap and microwave for 40 seconds at 600W. Stir, then microwave again for another 40 seconds and stir to make the cheese sauce.

5

Serve the fried potatoes on a plate, drizzle with cheese sauce, and sprinkle with chopped parsley.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 10g
    Proteína
  • 40g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

For a healthier version, bake the potatoes instead of frying.You can substitute parsley with chives or omit it entirely.Use a thermometer to maintain the oil temperature for consistent frying.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.