CookPal AI
recipe image

Garlic Red Potatoes

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 40 Min
  • 4 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🥔 2 pounds red potatoes, quartered

  • Dairy

    • 🧈 ¼ cup butter, melted
    • 🧀 1 tablespoon grated Parmesan cheese

  • Seasoning

    • 🧄 2 teaspoons minced garlic
    • 🧂 1 teaspoon salt

  • Other

    • 🍋 1 lemon, juiced

PASOS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Place potatoes in an 8x8-inch baking dish.

3

Combine melted butter, garlic, salt, and lemon juice in a small bowl; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.

4

Bake, covered, in the preheated oven for 30 minutes.

5

Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more.

NUTRIENTES

Por 1 porción

🔥

279

Calorías

  • 5g
    Proteína
  • 40g
    Carbohidratos
  • 12g
    Grasas

💡 Consejos

You can substitute fresh minced garlic with garlic powder if necessary.For extra crispiness, broil the potatoes for the last 5 minutes of baking.Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.