CookPal AI
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Garlic Sautéed Scallops

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Seafood

    • 🦪 6 scallops

  • Vegetables

    • 🥦 125g broccoli florets
    • 🧄 1 clove garlic, sliced

  • Condiments

    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • 1 tbsp olive oil

PASOS

1

Cut broccoli into small florets and slice garlic, removing the core.

2

Heat olive oil in a pan over low heat, add garlic, and sauté until crispy. Remove garlic from the pan.

3

Add scallops to the pan and cook until both sides are browned. Add broccoli and sauté briefly, then add sake and cover the pan. Steam for about 2 minutes until broccoli is tender.

4

Add the crispy garlic back to the pan, season with salt, and stir briefly before serving.

NUTRIENTES

Por 1 porción

🔥

180

Calorías

  • 20g
    Proteína
  • 8g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use fresh scallops for the best flavor.Pair with a light salad or rice for a complete meal.Adjust garlic quantity based on your preference for its intensity.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.