
Garlic Scape Gochujang Salad
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 15 Min
- 4 Porciones
- $5
Garlic Scape Gochujang Salad
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 15 Min
- 4 Porciones
- $5
INGREDIENTES
Main Ingredients
- 1 bunch garlic scapes
Seasoning
- 1 tbsp red pepper flakes
- 🧄 0.5 tbsp minced garlic
- 2 tbsp gochujang
- 🧂 2 tbsp soy sauce
- 2 tbsp plum syrup
- 0.5 tbsp oligosaccharide
- 🍬 0.5 tbsp sugar
- 1 tbsp sesame oil
- 🌰 0.5 tbsp sesame seeds
PASOS
Trim the ends of the garlic scapes and cut them into finger-length pieces.
Blanch the garlic scapes in boiling water with 0.5 tbsp salt for 50–60 seconds, then rinse under cold water and drain.
Prepare the seasoning by mixing red pepper flakes, minced garlic, gochujang, soy sauce, plum syrup, oligosaccharide, and sugar.
Combine the garlic scapes with the prepared seasoning and mix well.
Add sesame oil and sesame seeds, then mix again before serving.
NUTRIENTES
Por 1 porción🔥
50
Calorías
- 2gProteína
- 8gCarbohidratos
- 2gGrasas
💡 Consejos
This dish pairs well with grilled meats or as a side for rice.Store leftovers in an airtight container in the fridge for up to 3 days.You can substitute plum syrup with honey or maple syrup if unavailable.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.