CookPal AI
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Garlic Soy Sauce Fried Chicken Wings

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 40 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main

    • 🍗 6 chicken wings (360g)
    • 3 tbsp all-purpose flour
    • 3 tbsp potato starch
    • Vegetable oil, as needed

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger
    • A pinch of black pepper

PASOS

1

Pat the chicken wings dry with paper towels and pierce them several times with a fork.

2

Mix the seasoning ingredients in a bowl, add the chicken wings, and massage them thoroughly. Let them marinate for 20 minutes.

3

Add the flour and potato starch to the marinated chicken and mix well.

4

Heat vegetable oil in a pot to 160°C (320°F). Fry the chicken wings, turning occasionally, for about 10 minutes until cooked through. Increase the heat to high and fry for an additional 2 minutes until crispy.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 30g
    Proteína
  • 20g
    Carbohidratos
  • 25g
    Grasas

💡 Consejos

Serve with a side of fresh salad or rice for a complete meal.Use a thermometer to maintain the oil temperature for perfect frying.Marinate the chicken longer for deeper flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.