
Garlic Soy Sauce Pork Belly
Costo $10, ahorrar $15
Fuente: Recommended by CookPal
- 90 Min
- 2 Porciones
- $10
Garlic Soy Sauce Pork Belly
Costo $10, ahorrar $15
Fuente: Recommended by CookPal
- 90 Min
- 2 Porciones
- $10
INGREDIENTES
Meat
- 🐖 200g pork belly block
Seasoning
- 1 tbsp sake
- 1 tbsp mirin
- 🍬 1 tbsp sugar
- 🧂 2 tbsp soy sauce
- 🧄 1/2 tsp grated garlic
- 1 tsp cornstarch
PASOS
Pierce the surface of the pork belly block with a fork. Place it in a plastic bag, add all seasoning ingredients, and massage well. Seal the bag and marinate in the refrigerator for 1 hour.
Transfer the pork belly block to a microwave-safe container, draining excess marinade. Microwave at 600W for 4 minutes without covering. Flip the pork and microwave for another 3 minutes. Let it cool to room temperature to finish cooking with residual heat. Slice into bite-sized pieces.
NUTRIENTES
Por 1 porción🔥
450
Calorías
- 25gProteína
- 10gCarbohidratos
- 35gGrasas
💡 Consejos
Serve with steamed rice or noodles for a complete meal.You can substitute sake with white wine or omit it if unavailable.For extra flavor, garnish with chopped green onions or sesame seeds.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.