CookPal AI
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Garlic Soy Stir-fried Cabbage and Pork

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Meat

    • 100g sliced pork

  • Vegetables

    • 2 cabbage leaves

  • Condiments

    • 1/2 tbsp sesame oil
    • 🧄 1/2 tsp grated garlic
    • 1/2 tbsp soy sauce
    • Pinch of salt and pepper

PASOS

1

Season the pork with salt and pepper, then massage it into the meat.

2

Tear the cabbage leaves into bite-sized pieces.

3

Heat sesame oil in a frying pan over medium heat. Add the pork and grated garlic, stir-frying until the pork changes color.

4

Add the cabbage and stir-fry quickly until it softens slightly.

5

Add soy sauce and stir to combine evenly.

NUTRIENTES

Por 1 porción

🔥

200

Calorías

  • 15g
    Proteína
  • 5g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh cabbage for the best texture and flavor.Pair this dish with steamed rice for a complete meal.You can substitute pork with chicken or tofu for dietary preferences.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.